What are the precautions for the safe operation of the juice beverage filling machine？

The fruit juice beverage filling machine is a beverage filling machine, which can fill carbonated beverages, soda water, salt soda and other carbonated beverages, and can also be used for filling juice beverages, purified water and other non-carbonated beverages. The fruit juice beverage filling machine is filled under the pressure in the bottle less than atmospheric pressure, suitable for liquids of various viscosity, such as oil, syrup, fruit wine, etc. can be suitable for this filling.

The use of a beverage filling machine for beverage filling can greatly improve the filling efficiency, but you need to pay attention to safety when operating the machine.

Before use, you need to test run, by observing whether the three-phase motor is running in the correct direction, whether the pressure of the filling machine is normal, whether the motor and bearings are running normally, whether you need to add lubricating oil, and also need to pay attention to the firmness of each part of the beverage filling machine Whether the pieces are loose.

When the juice beverage filling machine passes the pre-use inspection, it can be used. Pay attention to whether the safety equipment functions normally during use.

Before restarting after each shutdown, check whether there is any abnormality in the water tank, chain plate, conveyor belt, storage cover box, etc. At the same time, pay attention to whether the water source, power source, and air source are connected. After checking the equipment, turn on the main power QF. The power indicator light is on, and the fault indicator light and emergency stop indicator light are off before you can press the start button on the operation control box and the start switch at the filling point to start the overall operation of the machine. Press the stop button at the control box and turn off the main power supply after stopping.

In the whole set of juice beverage filling machine, the operation control box is used as the equipment to control the beverage filling machine. In the past, the design or use of the large-size box was generally designed. This is mainly for safety considerations, which can ensure that the staff are During operation control, no safety accidents will be caused due to performance problems of the operation control box.

1. During production, always observe the mechanical parts to see whether the rotation and lifting are normal, whether there are abnormalities, and whether the screws are loose;

2. Check the ground wire of the equipment, and the contact requirements are reliable; clean the weighing platform frequently; check whether the pneumatic pipeline is leaking or whether the air pipe is broken;

3. Change the lubricating oil (grease) of the reducer motor every year, check the tightness of the chain, and adjust the tension in time;

4. If you stop using it for a long time, empty the material in the pipeline;

5. Do a good job of cleaning and sanitation, keep the surface of the machine clean, frequently remove the accumulated material on the scale body, and pay attention to keeping the electric control cabinet clean;

6. The sensor is a high-precision, high-sealing, and high-sensitivity device. It is strictly forbidden to hit and overload, and must not be touched during work. It is not allowed to be disassembled for non-maintenance.