Method of cleaning beer filling machine

With the increasing number of beer filling machine using beer filling machine pipe unavoidably will remain a lot of dirt, not thoroughly clean regularly, breeds a large number of bacteria in the beer filling machine, using beer filling machine for filling can be difficult to guarantee the health in the process of beer, so the beer filling machine cleaning method can understand correctly,So what are the correct cleaning methods of beer filling machine?

The correct method of beer filling machine:

Keep the pipeline of the beer filling machine clean. Please note that the pipeline that is in direct or indirect contact with the material can be kept clean. It can be washed every week, water can be removed every day, and sterilization can be done every time.Ensure that the filling machine is clean, and the material tank can be scrubbed and sterilized. It is necessary to ensure that the part in contact with the material can not be fouled and miscellaneous bacteria can be ensured.

Sterilization is a good method to ensure the biological stability of bottled beer in the production process of beer production line. It must be able to control the time and temperature of sterilization to ensure the final effect. It can also avoid sterilization for too long or too high temperature, reduce beer oxidation, and cool the beer as soon as possible after sterilization to make the temperature not more than 35℃.Low temperature filling is for beer filling low energy, generally speaking, beer in low temperature environment is not easy to product foam, is conducive to filling.

Before the beer filling machine works each time, water of 0 ~ 1℃ can be used to lower the temperature of the filling machine tank and the conveying pipe. When the number of filling temperature is higher than 4℃, the temperature should be lowered first before the filling operation.The use of heat preservation tank, constant temperature irrigation, so that the material in the specified time to ensure a certain temperature, so as not to cause the beer filling machine because of the temperature change is too large and unstable work.In addition, the filling equipment should be isolated from other equipment, the lubrication part of the filling machine and the filling material part should avoid cross contamination, the lubrication of the conveyor belt can use special soapy water or lubricating oil.

If the frequently used beer filling machine is not often cleaned, it is extremely unhealthy and easy to breed invisible bacteria inside the filling machine. In order to ensure the cleanliness of the beer filling machine, the beer production enterprises need to regularly clean the beer filling machine equipment thoroughly.