Barreled water production line is closely related to drinking water health

As we all know, water is the source of life. Once the drinking water does not meet the sanitary standards, it will certainly cause inevitable harm to human body.With the industrialization and urbanization accelerating, without pollution of surface water has been very little, and people living in the city can't drinking well water, so, for the rivers of water has certain fears and concerns, as well as people's living standards continue to improve, choose drinking after processing to achieve a certain health standards of bottled water, this is the urban residents in recognition of his own life and way of life.

Since the city residents choose bottled water is based on its trust, then, bottled water production line manufacturers can not live up to the trust of consumers, must make meet the national health standards and harmless to the human body bottled water equipment.This is not only the embodiment of business ethics, but also a kind of responsibility that should be undertaken, and more importantly, respect for people's lives.Therefore, in the barreled water equipment manufacturing, production process and a series of issues to strictly control, absolutely can not be careless.

Barreled drinking water in the market now are pure water and mineral water two kinds, the former is water tap water, river water and other surface water is said, by a certain pollution of water, manufacturers use bottled water production line for water filtration, disinfection, antibacterial, filling process, will produce the buckets of water.The production process of mineral water and pure water should be much the same as minor differences, should add the medicine that disinfect and eliminate bacteria, different is the source of mineral water department groundwater, did not get pollution generally, should prevent harmful mineral excessive to wait only.In simple terms, the former is the drinking water after the processing of tap water, and the latter is the processing of groundwater.But all need to add medicine, relatively speaking, mineral water is healthier, but all have a shelf life and the right way to drink.This involves two issues, bottled water equipment manufacturers to meet the relevant standards, aquatic production side of the production process to meet the food safety standards, can not sell expired, unqualified bottled water, and to consumers to clear drinking methods, consumers should also be safe drinking according to the requirements of the manufacturer.